Constantia Flexibles has invested €6m ($7m) to meet a growing demand for specialty laminates in high property barriers, for confectionery, coffee and snacks.
The president of the Bakery, Confectionery, Tobacco Workers and Grain Miller’s International Union (BCTGM), David Durkee, has welcomed the demise of the Trans-Pacific Partnership (TPP) as a "significant victory for the American middle-class."
A robotic food production system designed to emulate cooking methods used by chefs can offer improved product quality and lower costs, claim its creators.
Thornton’s production line manager Jodie Adcock has won the inaugural Young Talent of the Year award in the industry’s Oscars – the Food Manufacturing Excellence Awards (FMEAs).
Mondelēz International has officially opened its Asia-Pacific Chocolate and Confectionery Center of Excellence in Australia, creating a base for the largest food R&D team in the country, according to local government.
Easter egg manufacturer Kinnerton Confectionery has boosted production by simplifying production line processes in partnership with industrial solutions provider Siemens Industry.
Food manufacturers, retailers and other food industry players are failing to connect with consumers who are tuning out of mainstream messaging and infesting their own comms channels, says angel investor, business mentor and philanthropist, Mike Greene.
Technology will play a more prominent role in the on-going task to supply people with food in the next five to 10 years with intelligent packaging becoming more popular for getting data about shelf-life.
Quasar Automation has completed the development of its 3D vision and laser robot that is set to shake up the previously labor intensive manual operation of icing cakes.
Nestlé has teamed up with Bosch Packaging Technology and trade body the Food and Drink Federation (FDF) to recruit young talent for the UK food and drink manufacturing industry.
The European Union’s food industry is lagging behind the rest of the world in terms of competitiveness, according to a new report from FoodDrinkEurope, which outlines priorities for new EU-wide industrial policy.
Anti-microbial air treatment systems will become a “very important” hygiene factor in the food manufacturing industry in coming years, Ecolab’s Marcus Ley told reporter Mark Astley.
Mars Chocolate UK in Slough – home of Mars, Snickers, Galaxy and Maltesers – hosted a visit by MPs and Peers yesterday (June 12) as part of ‘See Inside Manufacturing’ (SIM) initiative.
The United States Department of Agriculture (USDA) has expanded its partnership with the World Cocoa Foundation (WCF) in a bid to boost cocoa production in developing countries and improve livelihoods for cocoa farmers.
X-ray systems are increasingly replacing metal detection equipment as food manufacturers respond to growing regulatory and consumer demands for safer products, said Terry Woolford of Eagle Product Inspection.
Europe’s food industry trade association CIAA has been renamed FoodDrinkEurope as part of a rebranding exercise that includes the launch of a new website and logo.
Private label growth will set off a wave of consolidation in the European food industry but how each product category is affected will vary significantly, according to Rabobank.
The UK food and drink industry is facing a “notable skills gap” – a trend that if not reversed will hit the sector’s ability to compete on a national and global scale, said the Food and Drink Federation (FDF).
A lack of engineering graduates has created a challenge for the food manufacturing sector in terms of vacancy filling or expansion projects and we spoke to the head of HR at Nestlé to hear about the food giant’s strategies to remedy the deficit.
In the third part of our special edition on robotics in the food industry we explore how robots are becoming a more common sight in the dairy and beverage sectors.
Relaunched with a simplified entry form and a brand spanking new London venue, this year's Food Manufacturing Excellence Awards offer your company a fantastic opportunity to get the recognition it deserves.
Fiscal measures to support the UK food and drink manufacturing industry through the economic downturn as well as stimulus package to help the sector continue to reduce its environmental impact are top of the FDF’s wish list for the impending UK budget.
Investing in automation technology in the food manufacturing industry could enhance productivity by around 10 percent, according to Beckhoff Automation, which recently presented its technology to industry.
A Chicago Tribune investigation into the recall of Swiss-manufactured Whole Foods chocolate bars has highlighted problems with the US Food and Drug Administration’s (FDA) labelling guidelines for allergens.
Confectionery behemoth Mars plunges into the world of online sharing, with the launch of an ad campaign for the Gummi Burst addition to its Starburst sweets line.
Robotics and automation will help food processors offset higher raw material and energy costs, claims the Centre for Food Robotics and Automation (CenFRA), as it prepares to open its new site in Doncaster, Northern England this week.
A recent survey of executive opinions on climate change found that
the majority regard it as a strategically important issue - but
more than a third said it is seldom or never considered when
actually developing strategy.
Here we go again. Industry-sponsored studies into the nutritional
benefits of food and drink products are biased. Don't believe
anything that has an industry sponsor.
Tate & Lyle chief executive Iain Ferguson's appointment as
president of the UK's Food and Drink Federation (FDF) comes at a
critical time for the industry.
Novis, the publisher of ConfectioneryNews.com, 22 other business
news websites and more than 50 specialist e-newsletters, is
changing its name to Decision News Media, to convey the editorial
ethos that has made the group's news...
Lock Inspection Systems has developed the X-treme metal detector
liner, designed to withstand intensive washdown environments found
in meat and poultry processing.
A new ultra high speed automated X-ray inspection system capable of
detecting on-line practically any undesirable contaminant in
practically any type of product has been launched.
Increasing production efficiency to generate higher profits is the
aim of every plant manager. But now manufacturers have to think
about their legal obligations to reduce waste and conserve energy.
Can new fluid handling technology...
German technology group Azo has developed a new automated system called
Dosibox which it claims allows for the cost-effective dosing of
additives and other minor ingredients.
Food manufacturers on both sides of the Atlantic will soon be
obliged by law to keep detailed records of the supply chain. As a
result, more and more bottling and packaging lines are adopting IT
technology to meet market - and legislative...
Intentia International is to supply Haribo, the world's leading
supplier and manufacturer of fruit gums, liquorices and candy foam
with a range of collaboration solutions for its European production
facilities.
Biscuit manufacturer Lu Polska, which is part of the French-based
Danone Group, is to close down its production plant in Jaroslaw,
Poland. The closure will result in the loss of 500 jobs.
Ingredients developer zuChem this week announced that it has raised
a considerable chunk of capital in order to develop new methods to
manufacture alternative sweeteners.
A federal government bail-out of the Australian sugar industry was
under threat on Tuesday after business and opposition groups, in
particular food manufacturers, objected to a three cent a kilogram
levy to fund the $120 million plan...
