Sustainable Sourcing

Confectionery industry can go beyond RSPO palm standards, says Palm Done Right

RSPO-alternative standard Palm Done Right sees prospects within confectionery. Photo: PDR

Confectionery firms can go further than RSPO standards by sourcing organic palm oil that meets the standards of Palm Done Right, claims the developer.

Around 20% of Olam Cocoa's cocoa beans are currently sourced to its version of sustainability. ©iStock/AndreyGorulko

Olam Cocoa to source 100% sustainable beans by 2020

Co-op UK to support women's leadership program as cocoa in own label brands goes Fairtrade. Photo: Co-op

Co-op UK to source 100% Fairtrade cocoa under hybrid model for retailers

Olam Cocoa serves a variety of applications, including chocolate confectionery, biscuits and bakery.

Olam Cocoa unveils US innovation center

French court dismisses libel action brought by United Cacao. ©iStock/tomloel

United Cacao loses libel case against ConfectioneryNews

Price may need to be four times higher to guarantee a living income for cocoa farmers, says the VOICE Network. ©iStock/TeamOktopus

‘Simplest way’ is to pay more: Chocolate industry urged to up farm gate price to avert poverty in cocoa

Cargill looks to significantly increase the volume of sustainably sourced cocoa beans by 2018.  Photo: Cargill

Our own cocoa buying company in Ghana cuts out middlemen to benefit farmers, says Cargill

© iStock/taffpix

Orkla cuts palm oil from 98% of its Nordic sweets and snack brands

Mona Lisa supplies chocolate cups, decorations, shavings and flakes to US confectionery and bakery businesses.  Photo: Barry Callebaut

Barry Callebaut-owned Mona Lisa brand ups cocoa sustainability by joining Horizons

iStock

European Parliament votes in favour of strict new palm oil measures

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