Nestlé comes out top in report assessing chocolate companies for their progress tackling child labor

Stop the Traffik launches A Matter of Taste report. Picture: Stop the Traffik.

Nestlé Cocoa Plan has come out top in a report by Stop the Traffik and Baptist World Aid Australia assessing the progress made by chocolate companies and certification organizations in tackling child labor in Côte d’Ivoire and Ghana. 

The chocolates are the company’s first products sweetened with stevia extract. Photo: Russell Stover

Russell Stover launches first sugar-free chocolate line sweetened with stevia extract

IRI analysts, Sally Wyatt and Larry Levin, were among the Most Innovative Award winner products judges this year.

Mars, Ferrero and Jelly Belly among Sweets & Snacks Expo 2017 Most Innovative Award winners

The National Confectioners Association has added a Small Business Innovator Award to Sweets & Snacks Expo this year.  Photo: NCA

Sweets & Snacks Expo set to begin as US confectioners make portion guidance pledge

68.4% of the Australian population ate chocolate in an average four weeks throughout 2016.  Photo: ©iStock/AlexKosev

Australian chocolate consumption on the rise, says Roy Morgan Research

The chocolate covered walls. Picture: Morgan Lovell.

Lindt and Sprungli reopens head office with chocolate coloured walls

Lindt chose its own cocoa prgram over certifcation as mass balance was 'not an option'.  Photo: Lindt

Going its ‘own way’: Lindt invests $14m in sustainable cocoa in last eight years

Lindt business model of high quality chocolate and innovation paying off, says Bank Vontobel analyst. Photo: Lindt

Lindt exceeds market expectations with 6% annual sales growth

De Neuville’s Egg Box is the winner of this year's Pro Carton Awards.

De Neuville’s Egg Box wins Pro Carton 2016 Confectionery award

Lindt aims to be the world's leading retailer of premium chocolate by 2020.

Lindt seeks travel retail boost with Bijoux praline launch

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