Natural Colors & Flavors

Nestlé increases Milkybar’s milk content to meet sugar reduction goal

Nestlé added 'Milk is now our NO.1 ingredient" to Milkybar's new packaging.  Photo: Nestlé

Nestlé UK has reformulated Milkybar to boost milk percentage from 26% to 37.5%.

Olam Cocoa serves a variety of applications, including chocolate confectionery, biscuits and bakery.

Olam Cocoa unveils US innovation center

Energy Truffles startup Zippy Bites seeks investors.  Photo: Zippy Bites

Energy chocolate brand Zippy Bites expects ‘contagious’ growth in the US, CEO says

Healthy Chocolate Florida has been providing supplement chocolate since 2009.  Photo: Healthy Chocolate Florida

Healthy Chocolate Florida targets traditional retail

Simply Gum recently created its first mint line using its top three flavors in gum.  Photo: Simply Gum

Simply Gum: ‘We want to be an everyday gum sitting next to Wrigley’

Sugar reduction is damaging the chocolate category, says Euromonitor. Photo: ©iStock/puhhha

'The best kind of bad': Chocolate makers need premium ingredients not sugar reduction

iStock©

Symrise reports major growth in 2016

SRG said the almond chocolate consumption has remained stable globally since 2012.  Photo: Almond Board of California

Nut chocolate consumption increases globally, says Almond Board of California-backed study

© iStock/Tatyana_Tomsickova

Natural flavours and colours can reassure health-conscious parents

IRI said the changing shopping behavior driven by millennials have caused confectionery and snack companies to rethink their e-commerce strategies.  Photo: ©iStock/Chet_W

E-commerce the ticket to Millennial candy and snack sales: Analysts

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