Natural Colors & Flavors

Protein yet to plateau in chocolate confectionery, says Barry Callebaut

Barry Callebaut's protein products are a small but growing portfolio.

Barry Callebaut has expanded its protein product portfolio by launching its FortiPro brand, a chocolate coating that contains 15% to 20% protein per serving. 

Cargill grows its stevia-based sweetener portfolio. ©iStock/krzysztofdede

Cargill to launch new stevia sweetener for chocolate and candy

Steviana is able to extract Reb A and D together from stevia leaves.  Photo: Steviana

Steviana offers bitterness-free stevia for US candy and chocolate firms, claims developer

Sanders Candy has experienced double-digit growth each year over the past decade. Photo: Sanders Candy

Double-digit growth prompts Sanders Candy to remodel headquarters

Lily's Sweets adds to sugar free, stevia sweetened chocolate lineup .  Photo: Lily's Sweets

Sugar free and indulgent are not mutually exclusive, says Lily’s Sweets

American Almond has opened its new New Jersey facility. Pic: American Almond

Barry Callebaut-owned American Almond’s new facility opened in New Jersey

Nestlé added 'Milk is now our NO.1 ingredient" to Milkybar's new packaging.  Photo: Nestlé

Nestlé increases Milkybar’s milk content to meet sugar reduction goal

Olam Cocoa serves a variety of applications, including chocolate confectionery, biscuits and bakery.

Olam Cocoa unveils US innovation center

Energy Truffles startup Zippy Bites seeks investors.  Photo: Zippy Bites

Energy chocolate brand Zippy Bites expects ‘contagious’ growth in the US, CEO says

Healthy Chocolate Florida has been providing supplement chocolate since 2009.  Photo: Healthy Chocolate Florida

Healthy Chocolate Florida targets traditional retail

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