Chocolate

SmashMallow launches rice crispy treats after experiencing 'explosive' growth

Smash Mallow's CEO and founder, Jon Sebastiani.

CEO and founder, Jon Sebastiani, has set out a growth strategy for his marshmallow brand as its business has tripled month over month since launching seven months ago.

IRI analysts, Sally Wyatt and Larry Levin, were among the Most Innovative Award winner products judges this year.

Mars, Ferrero and Jelly Belly among Sweets & Snacks Expo 2017 Most Innovative Award winners

© iStock

Chocolate to fall under FSSAI standards from 2018

Weaver Nut Company offers over 4,000 chocolate items.  Photo: Weaver Nut

Weaver Nut Company to boost production by 70% with Bell-style chocolate panning machine

RSPO-alternative standard Palm Done Right sees prospects within confectionery. Photo: PDR

Confectionery industry can go beyond RSPO palm standards, says Palm Done Right

Cadbury has the largest share in Australia's chocolate confectionery market.  Photo: Mondelēz

Mondelēz invests $2.9m in Cadbury 'Spider' production in Austrailia

Beyond chocolate and biscuits: Beanstalk to take Yildiz brands to desserts, ice creams and restaurant menus. Photo: Yildiz

Godiva and McVitie’s moving to new food categories

Around 20% of Olam Cocoa's cocoa beans are currently sourced to its version of sustainability. ©iStock/AndreyGorulko

Olam Cocoa to source 100% sustainable beans by 2020

Teaspoon visualizations of sugar will do more for public health than calorie labels, says FMCG Strategic Alliance consultant. ©iStock/Wittayayut

The right dose: Are confectionery players misreading the sugar obesity debate?

The National Confectioners Association has added a Small Business Innovator Award to Sweets & Snacks Expo this year.  Photo: NCA

Sweets & Snacks Expo set to begin as US confectioners make portion guidance pledge

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