Hershey

SmashMallow launches rice crispy treats after experiencing 'explosive' growth

Smash Mallow's CEO and founder, Jon Sebastiani.

CEO and founder, Jon Sebastiani, has set out a growth strategy for his marshmallow brand as its business has tripled month over month since launching seven months ago.

IRI analysts, Sally Wyatt and Larry Levin, were among the Most Innovative Award winner products judges this year.

Mars, Ferrero and Jelly Belly among Sweets & Snacks Expo 2017 Most Innovative Award winners

Hershey's Flavors of America portfolio was designed for US travelers this coming summer.  Photo: ©iStock/michaelquirk

Hershey releases US summer flavors: KitKat, Kisses, Reese’s, PayDay and Twizzlers

India is one of the biggest chocolate markets globally in 2016 in terms of volume sales. Photo: ©iStock/Marcio Silva

India ‘defying the odds’ as a fast growing chocolate confectionery market, Mintel

Hershey’s core power brands, Reese’s, Hershey’s, KitKat, Kisses and Ice Breakers contributed retail sales of $5bn in 2016.  Photo: Hershey

Hershey posts Q1 growth driven by Reese’s, KitKat, Kisses and other key brands

About 31% of Hershey’s standard- and king-size confectionery products are 200 calories or less.  Photo: Hershey

Hershey seeks to reduce calorie counts with product reformulation, size adjustment

The on-shelf availabilities (OSA) of Peeps and Jelly Belly are among the lowest compared to other key seasonal confectionery brands.  Photo: ©iStock/gbrundin

Peeps, Jelly Belly being out of stock at Walmart during Easter is ‘significant issue,’ Quri says

Confectionery companies are expecting stronger Easter sales this year due to a longer  holiday season. Photo: ©iStock/Maya23K

Easter chocolate NPD 2017: Hershey, Cadbury, M&M’s and Godiva

Hershey said it would expand Sourcemap's product coverage in the future based on consumer feedback.  Photo: Hershey

Reese’s Peanut Butter Cups among Hershey’s first brands to test Sourcemap

Sugar reduction is damaging the chocolate category, says Euromonitor. Photo: ©iStock/puhhha

'The best kind of bad': Chocolate makers need premium ingredients not sugar reduction

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