Sales growth in most snack and nutritional bar segments – categories associated with convenience, on-the-go consumption and sports - has dropped sharply since coronavirus hit, with the biggest drops in performance nutrition (-20% in March/April), meal...
The Cocoa Association of Asia (CAA) and its partners have donated more than 28,000 chocolate, hot chocolate drinks and snack items to healthcare and other frontline workers through an initiative managed by Tan Tock Seng Hospital and the National Centre...
Virtual movement featuring TikTok megastar Jason Coffee and family aims to foster social connection while brand donates chocolates to hospital workers.
Flavorchem, a provider of ingredient and color solutions for the food industry, has released a report on quarantine snacking trends taking place in North America during the COVID-19 pandemic.
Smallholder farmers in Africa are particularly at risk amid the COVID-19 pandemic, according to Julie Greene, VP, Corporate Responsibility and Sustainability at agri-food giant Olam.
The snack manufacturer is teaming its Chips Ahoy! and Sour Patch Kids brands to host an online danceathon for American students who may have missed their much-awaited-for prom due to the coronavirus lockdown.
While COVID-19 has upended the status quo for the entire food industry from growers and distributors, to retailers and consumers, it has also exposed the lack of resiliency within the food supply chain to handle something as disruptive as a global pandemic,...
Divine Chocolate was established in 1998 by a co-operative of cocoa farmers in Ghana that owns 44% of the company and shares in its profit and is known as the ‘Chocolate that Champions Women’.
The international supplier fair for the sweets and snacks industry - staged parallel to ISM – is monitoring current developments on the coronavirus pandemic and has extended its early bird offer for the 2021 event until 29 May 2020 in order to give exhibitors...
With the cancellation of this year’s Sweets & Snacks Expo, Tomra Food solutions is offering its skill and guidance regarding confectionery sorting solutions online.
Multi-national food company has published its 2019 Snacking Made Right Report, highlighting the company’s significant progress towards achieving its 2025 sustainable and mindful snacking goals.
Fairtrade says the funding is in place to support farmers, workers and communities affected by the coronavirus pandemic to meet long-term and short-term needs.
India’s leading biscuits and confectionery manufacturer has changed the ‘kissing couple’ logo for its iconic Kismi brand to educate people on the need for social distancing to stay safe during the pandemic crisis.
Couverture and socially aware chocolate maker Guittard is providing resources and donations to help give back to the community via its Make it Sweet Program.
New initiative builds on other industry efforts to help cocoa farmers respond to coronavirus pandemic and is backed by more than 30 companies and organizations.
Cacao-Trace, Belcolade & Puratos’ sustainable cocoa sourcing programme, is ensuring its farmers are given financial help and practical support to hep fight COVID-19 in their communities.
The global sugar confectionery market size is anticipated to reach $69.5bn by 2026, growing at a rate of 4.3%, according to new research published by Polaris Market Research, as sugar stays stable on the commodity market.
Singapore dietary supplement firm Avida Health will be launching a chocolate ball functional food targeted at improving kids’ immunity amid the current COVID-19 outbreak.
Mondelēz International Inc shares rose 1.6% in extended trading Tuesday (29) as the company beat stock market estimates for quarterly results, driven by a surge in demand in its North American market.
Coronavirus is impacting the lead time for natural color and flavor suppliers with some trying to process as much raw material as possible to build up inventory while others are transferring production to other factories.
The Hershey Company has announced that it is committing $1m to acquire, install and staff a new manufacturing line dedicated to the production of facemasks in response to the coronavirus pandemic.
The review, developed in partnership with the Swiss Cocoa Platform and the Swiss State Secretariat for Economic Affairs (SECO), examines evidence of the impact of unexpected shocks that either increased or decreased incomes, as well as the effects of...
Hershey Co has announced it has withdrawn its full year financial outlook for fiscal year 2020 and has warned of weak sales in certain categories as households worried about their financial futures cut spending on snacks and chocolates.
As extensions and new inclusions have been made to many government-mandated social distancing policies, a majority of North American consumers indicate they expect the impact of COVID-19 will persist for up to six months, according to Nielsen.
Despite the current crisis, Sealpac wants to reassure customers it continues to project manage bespoke, full line site installations, is respond to emergency call outs and can provide quotes for new orders across it product range.
Fresh initiative backed by the Ivorian government and chocolate industry aims to jointly tackle root causes of child labor and improve education standards in West African country.
‘Choco-Evangelist’ Ynzo van Zanten delivered an upbeat session during a livestream on YouTube answering questions about the brand's mission, its history, problems in the cocoa industry, and the secret to how Tony's makes its premium and ethical...
Fairtrade producer organisations stand to lose around $380m a year in Fairtrade Premium if they are unable to sell their products, organioation has warned.
Where and when consumers grocery shop has shifted dramatically since the World Health Organization declared the coronavirus outbreak as a pandemic on March 11 with consumers increasingly gravitating to dollar stores and limiting trips to club, drug and...
Researchers from Asia, the Middle East, and the West are now trialling omega-3, honey, and even potato resistant starch, on top of vitamins and zinc, as they race to find products that could contribute to the fight against COVID-19 and its symptoms.
Emmanuel Macron, France’s bastion of liberal globalisation and defender of the EU Single Market, has said that French agriculture needs to become more ‘independent’ in response to the coronavirus pandemic. Could this signal a more protectionist approach...
Belgian food technology company has announced it is taking action to ensure business continuity while protecting its employees’ and customers’ health with the introduction of Virtual Demonstration Centers to provide interactive demonstrations during the...
The Specialty Food Association’s (SFA's) Summer Fancy Food Show, scheduled for June 28-30 at the Jacob Javits Center in New York (which has recently been turned into a makeshift hospital), is the latest major food show to be canceled due to the coronavirus...
Brands that make many of our favorite Easter treats, are mobilizing to help fight the COVID-19 virus in cocoa farming communities and are staying focused on continued investment in the long-term to provide them with sustainable livelihoods.
Nutrition businesses such as Fonterra and Danone are devoting resources into making hygiene products, such as ethanol and face masks, to help meet the exceptionally high demand in light of COVID-19 spread.
Mondelēz International has joined forces with engineering company 3P innovation to help produce thousands of medical visors to protect front line NHS (National Health Service) staff in the UK.
Swiss cocoa supplier says it is complying with World Health Organization (WHO) guidelines, and government directives on COVID-19, as watchdog releases a COVID-19 response for Cocoa Farmers.
Brands struggle to keep up with online demand as supermarkets lift restrictions but stock less confectionery as retailers focus on supplying staple items since the coronavirus outbreak.
Whitakers Chocolates has made a substantial donation to its local hospital staff in Airedale, Yorkshire to help alleviate the pressure on National Health Service (NHS) staff dealing with COVID-19.
Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
Australian confectionery advice organization Be treatwise says there are different options for families to celebrate the holidays during the coronavirus crisis.
Beginning today (Monday April 6), US candymaker Russell Stover is embracing the spirit of the Easter holiday’s beloved backyard hunts with the launch of The Great Bunny Hunt on Instagram to bring loved ones closer during the coronavirus lockdown.
Cacao beans have been consumed by humans for over 3,000 years and the ingredient is well-known for its wide range of health benefits, recent research suggests it can provide stronger protection against influenza virus infection.
Swiss chocolate maker Lindt & Spruengli said its original goal to grow organic sales by 5-7% in the next financial year is no longer valid, due to the potential affect of the coronavirus epidemic on sales.
Determined not to let the ongoing COVID-19 crisis shelve plans, BakeryandSnacks virtually hosted the debate on snackification, originally scheduled to take place on stage at The Ingredients Show in Birmingham, UK.
