Industry Voices

GUEST ARTICLE: Can the food industry learn from the GMO story? Five ways to earn trust in gene editing

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If you care about GMO labeling, you only have a few more days to respond to USDA's 30 questions* about how to implement the new law. The looming deadline is both a stark reminder of the controversy around GMOs that brought the food industry to this point and a cue to learn valuable lessons that can be applied to the tremendous opportunity of gene editing. 

Confectioners should favor a scientific apporach to meeting sugar reduction targets, says Leatherhead Food Research's head of microscopy. ©iStock/Povareshka

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BakeryAndSnacks invites you to attend its panel debate on Product Recall at ProSweets in Cologne. Pic: ©istock/Pogonici

UN consultant joins BakeryAndSnacks Product Recall Debate

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Plain confectionery packaging a heavy-handed response to health concerns

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In 1997, Scharffen Bergen coined the phrase 'artisan' in chocolate, but its founder now says the term is now 'worn out'

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Stevia's bitter aftertaste can be overcome with non-chemical process, claims UK tech firm.  Photo: iStock - Aneta_Gu

Non-chemical process cuts stevia chocolate's bitter aftertaste, claims Basic Research

Many UK supermarkets have introduced confectionery bans at checkouts as parents complain sweets at cash counters creates kids pester power. Photo - iStockCathy Yeulet

The impact of checkout bans: What are the options for chocolate confectionery manufacturers?

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