Processing & Packaging

Bosch: Biscuit makers face production challenges in portion control packs

Biscuits are the second fastest growing category in flexible plastics.

Flexible packaging, sufficient product protection, gentle packaging processes for crackers and cookies, are just some of the concerns manufacturers face, according to Bosch Packaging Technology.

Angelic van der Rijken, product manager, GEA Aquarius lollipop equipment.

GEA sees rise in label-on-a-stick lollipops

The GEA Imaforni tunnel oven for cookies. Picture: GEA.

GEA debuts Comas and Imaforni processing lines

Jürgen Schischko, technical service director, Treofan.

Treofan turns to phthalate-free packaging films and mineral oil barriers

Bettina Haidvogl, marketing specialist, consumer goods packaging, Mondi.

‘Cows head’ sliced cheese packs, small pouch formats and paper packaging take centre stage at Mondi

APRIL. Picture: OAL.

APRIL Robot Chef signs autographs at Interpack

GEA showcases slicing and lollipop equipment at Interpack. Picture: GEA.

GEA sees ‘increasing interest in hygienic design and quick changeovers to meet “free-from” production needs’

Gerstenberg Services offers equipment for production of margarine, shortening, ghee. Picture: Gerstenberg Services.

Gerstenberg Services launches Scraped Surface Heat Exchanger for margarine production

ULMA Packaging to break into new markets. Pic: ULMA Packaging

ULMA Packaging thermoforming and flowrapping tech to break into new markets

Constantia Flexibles presents current packaging trends at Interpack. Picture: Constantia Flexibles.

Constantia Flexibles: ‘Current megatrends are affecting the development of packaging tech’

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