Ingredients

Firmenich weathers the vanilla supply storm with diversified sourcing

© iStock/abadonian

By diversifying its vanilla sourcing to Uganda, Indonesia and India as well as developing alternative natural flavours, flavour giant Firmenich says it is weathering the impact of Madagascan cyclone Enawo.

© iStock/paulbranding

Univar to bring Bunge lecithin range to Europe

Olam Cocoa serves a variety of applications, including chocolate confectionery, biscuits and bakery.

Olam Cocoa unveils US innovation center

EFSA's examination of sucralose has found no safety issues after a scientific paper found a link between the sweetener & cancer. © iStock

EFSA: Sucralose is safe and does not cause cancer

RSPO issues first ever RSPO Next palm oil certification

RSPO issues first ever RSPO Next palm oil certification

Confectioners should favor a scientific apporach to meeting sugar reduction targets, says Leatherhead Food Research's head of microscopy. ©iStock/Povareshka

How to reduce sugar scientifically and creatively in confectionery

The Chupa Chups Celebration Cake is available in Asda stores throughout the UK. Pic: Perfetti Van Melle

Perfetti Van Melle’s JV with Greencore to launch Chupa Chups cake

© iStock/Studio-Annika

PureCircle plans to bring glucosylated stevia to Europe with EFSA request

Mona Lisa supplies chocolate cups, decorations, shavings and flakes to US confectionery and bakery businesses.  Photo: Barry Callebaut

Barry Callebaut-owned Mona Lisa brand ups cocoa sustainability by joining Horizons

Sugar-free SoundCandy is sweetend with Beno's isomalt. Photo: Toller Gida

Popping confection SoundyCandy goes sugarfree

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