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Cargill to launch new stevia sweetener for chocolate and candy

Cargill grows its stevia-based sweetener portfolio. ©iStock/krzysztofdede

Cargill will launch EverSweet, a new stevia product that combines Reb M and Reb D, for US confectionery makers in 2018.

Sugar Reduction: What’s next? At IFT, companies weigh in

How will added sugar labeling change the market? At IFT, companies weigh in

Steviana is able to extract Reb A and D together from stevia leaves.  Photo: Steviana

Steviana offers bitterness-free stevia for US candy and chocolate firms, claims developer

Cargill R&D VP talks ‘processed’ food, EverSweet, at IFT 2017

VIDEO: Cargill R&D VP talks ‘processed’ food: ‘All food is made of chemicals’

Biscuits are a popular treat among British consumers over the age of 65. Pic: ©iStock/sugar0607

Biscuits are capitalizing on the health trend, especially among seniors, says pladis

'We will react and respond to any discriminatory measures against Malaysian palm oil,' warns minister

'We will react and respond to any discriminatory measures against Malaysian palm oil,' warns minister

Biscuits are the second fastest growing category in flexible plastics.

Bosch: Biscuit makers face production challenges in portion control packs

Angelique van der Rijken, product manager, GEA Aquarius lollipop equipment.

GEA sees rise in label-on-stick lollipops

The GEA Imaforni tunnel oven for cookies. Picture: GEA.

GEA debuts Comas and Imaforni processing lines

Jürgen Schischko, technical service director, Treofan.

Treofan turns to phthalate-free packaging films and mineral oil barriers

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